Japan: Real Food Adventure small group trip - Intrepid

Take your tastebuds on an 11-day culinary journey through Japan’s most delicious hotspots, relishing the flavours of the land of the rising sun. Uncover the secrets of sushi in Tokyo, pick local produce with an expert in Kanazawa, feast on plant-based monastic cuisine in Koya-san, meet local farmers in Uji and go on a food crawl in Osaka. Take part in cooking classes, cooking demonstrations and market visits, feasting on local delights along the way. From temples to tempura, shrines to sashimi, seafood markets to sake breweries, you’ll join a local leader on a food-focused adventure that has all the best Japanese ingredients.

From price is based on 25 May-20 Jul 25 departures.

Itinerary 

Tokyo (2 nights), Kanazawa (2 nights), Kyoto (3 nights), Koya-san (1 night), Osaka (2 nights)

Map 

Includes

Accommodation:  9 nights hotel, 1 night temple stay. 
Trip Leader: Professional trip leader.
Transport: Bus, Train, Bullet train.
Meals: 10 breakfasts, 6 lunches & 3 dinners.
Activities & Attractions: Tokyo - Asakusa guided walk & Sensoji Temple; Tokyo - Tsukiji Outer Market & Sushi Tasting; Tokyo - Art of Sushi-making class; Kanazawa - Leader-led orientation walk; Kanazawa – Chaya gai district walking tour; Kanazawa - Kenroku-en Garden; Kanazawa - Home cooking class; Kanazawa - Omicho market tour; Kyoto - Leader-led orientation walk; Kyoto - Gion District walk; Uji - Green Tea Farm Visit with tea tasting; Kyoto - Nishiki Market walk; Kyoto - Fushimi Inari Shrine; Kyoto - Sake Brewery & tasting; Koya-san - Okuno-in Mausoleum; Osaka – Tour of Kuromon Market and Doguyasuji Arcade; Osaka - Dotonbori Tour; Osaka – Depachika visit.

Bonus

Cyber Sale - Price includes discount of $1446* per person! Hurry,offer ends 05 Dec 24

Please Note:
Booking and/or service fees apply.

Travel dates:
Specific travel dates apply

Terms and Conditions Apply *